Ô Ju ex au

Le Cap d'Agde Méditerranée

Copyright: Julie Aubert
DESTINATIONS france capdagde Dining Ô Ju ex au

Ô Ju ex au

The other crêpe-loving country, a bizarre venue that’s something of a cabinet of wonders. We are unique and intend to stay that way! Vintage decoration and references to childhood and to the history of Pézenas. An atypical place where even the dishes are sure to surprise. The chef, who boasts an Ecole de Maître Crêpier qualification and, more recently, qualified as a BARISTA coffee waitress, will serve you the perfect expresso.

Dining

Nestling between the sea and hills, Cap d’Agde and the Val d’Hérault invite you to enjoy some great culinary outings. In the shade of olive groves in charming villages and famous vineyards, gourmets will get to discover the "Wine Growers' and Fishermen's Route", where, in cool cellars, they'll be given the opportunity to taste some excellent vintage wines, the characteristics of which have been forged by the combined qualities of their vines, soils and the Mediterranean climate. Then, in shellfish farms in the Thau basin, they'll be able to taste the sea while enjoying oysters, mussels, clams, razor clams and “violets” fished that very morning. All the pleasures of the Mediterranean Sea on a plate!