La Madragde

Le Cap d'Agde Méditerranée

Copyright: Restaurant la Madragde

DESTINATIONS france capdagde Dining La Madragde

La Madragde

Restaurant and theme bar (tapas). Semi-gourmet, traditional and regional cuisine, fish and seafood, and meat dishes.

Dining

Nestling between the sea and hills, Cap d’Agde and the Val d’Hérault invite you to enjoy some great culinary outings. In the shade of olive groves in charming villages and famous vineyards, gourmets will get to discover the "Wine Growers' and Fishermen's Route", where, in cool cellars, they'll be given the opportunity to taste some excellent vintage wines, the characteristics of which have been forged by the combined qualities of their vines, soils and the Mediterranean climate. Then, in shellfish farms in the Thau basin, they'll be able to taste the sea while enjoying oysters, mussels, clams, razor clams and “violets” fished that very morning. All the pleasures of the Mediterranean Sea on a plate!

Capao Beach: La table d'Helsie

Capao Beach: La table d'Helsie

This beach restaurant and bar serves seafood, regional dishes and grilled meats in a chic beach-hut setting. Mediterranean dishes (fish and seafood), traditional and regional cuisine and oyster bar Sandwiches and snacks. Hotel-restaurant and beach restaurant. English spoken. Menu available in …

Les Vagues

Seafront restaurant and lounge. At Grau d'Agde on the beautiful fine-sand beach lined with dunes, Les Vagues proposes a refined cuisine in a luxurious, immaculate decor. We offer a high-quality service throughout the day: sunbeds at the water’s edge, tasty cocktails in the lounge bar or on the beach, a varied restaurant and beach …

L'Entre Pots

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Le Pré St Jean

Le Pré St Jean

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Hostellerie de St Alban

Hostellerie de St Alban

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Le Saint Germain

Le Saint Germain

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Auberge de Bessilles

Auberge de Bessilles

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Le vieux logis

Air-conditioned restaurant with a terrace in the historic district of Vias. Traditional & Mediterranean cuisine. Specialities of stuffed mussels, stuffed squid, gratin of Provençal oysters, and meat from the Charolais region. Open all year round, booking …

La Maison

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Bar Le vintage

Saveurs du Sud

This hotel and restaurant Le Mirador in Portiragnes has otained and kept the label "Logis de France" since 1956. It overlooks the Mediterranean and the private terraces of the hotel bedrooms offer a splendid view of the Sea and of the sandy beaches, 30m from the hotel. At the restaurant, enjoy the panoramic view …

L'atelier

Restaurant Matthieu de Lauzun

Restaurant Matthieu de Lauzun

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Larcen La suite

Traditional & Mediterranean cuisine. Semi-gourmet cuisine. Chef: M. Mouaddine Larcen. Open from 12 noon to 2 pm and from 7.30 pm to 10 pm. English and Spanish spoken. Groups of 15 to 50 …

Ô Ju ex au

The other crêpe-loving country, a bizarre venue that’s something of a cabinet of wonders. We are unique and intend to stay that way! Vintage decoration and references to childhood and to the history of Pézenas. An atypical place where even the dishes are sure to surprise. The chef, who boasts an Ecole de Maître …

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Le Bistrot d'Alex

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Les Marronniers

Les Marronniers

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Les Halles

Traditional and Mediterranean dishes (fish and seafood specialities). Regional …

Crêperie La Ribote

Crêperie La Ribote

Brittany in the south. Originally from Brittany, we discovered Agde while travelling. This Black Pearl of the Mediterranean, bordered by the River Herault and the Canal du Midi, boasts 26 centuries of history and an ease of living that made us want to stay. It was in this historic heart, on Rue de l’Amour, …

La Madragde

Restaurant and theme bar (tapas). Semi-gourmet, traditional and regional cuisine, fish and seafood, and meat …

L'Envie

Traditional & regional cuisine. Seafood …

Le Bistro d'Hervé

Le Bistro d'Hervé

Town-centre bistro proposing a creative, refined cuisine. The chef, Hervé DOS SANTOS, proposes seasonal produce in a cosy setting with a little …

La Table de Stéphane

La Table de Stéphane

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