Restaurant Matthieu de Lauzun

Le Cap d'Agde Méditerranée

Copyright: Office de Tourisme Cap d'Agde Méditerranée: Henri Comte
DESTINATIONS france capdagde Dining Restaurant Matthieu de Lauzun

Restaurant Matthieu de Lauzun

After working his way up and perfecting his hand for over 10 years at Gignac, in the heart of the Terrasses du Larzac region, Matthieu de Lauzun decided to settle in Pézenas, at the Prieuré de Saint Jean de Bébian, a key site in the wine-growing history of Languedoc. The chef. MATTHIEU DE LAUZUN Having worked at some top establishments and rubbed shoulders with the likes of chefs Michel and Sébastien Bras***, Paul and Marc Heaberlin*** and boasting wide experience gained in Japan, Thailand, Taiwan and during his many years in Morocco, Matthieu still enjoys cooking dishes with a strong identity that are rich in flavour and highly distinctive. Elected “Jeune Talent” (young talent) by Gault & Millau in 2009 and “Grand de Demain” (greats of tomorrow) in 2014, Matthieu still holds his first Michelin star awarded in 2009.

Dining

Nestling between the sea and hills, Cap d’Agde and the Val d’Hérault invite you to enjoy some great culinary outings. In the shade of olive groves in charming villages and famous vineyards, gourmets will get to discover the "Wine Growers' and Fishermen's Route", where, in cool cellars, they'll be given the opportunity to taste some excellent vintage wines, the characteristics of which have been forged by the combined qualities of their vines, soils and the Mediterranean climate. Then, in shellfish farms in the Thau basin, they'll be able to taste the sea while enjoying oysters, mussels, clams, razor clams and “violets” fished that very morning. All the pleasures of the Mediterranean Sea on a plate!