L'Aménité

Nantes

Copyright: L'Aménité
DESTINATIONS france nantes Dining L'Aménité

L'Aménité

L’Aménité or the art of a warm and generous welcome. The address has been revamped with a lot of pep, both in terms of decor and cuisine, yet remains ever tasteful and sophisticated. Chef Richard Cornet’s past experience notably includes the kitchen at Pickles and it shows: the cuisine is lively, inventive, colourful, well-seasoned and globetrotting, while also firmly rooted in Nantes and its environs.

Dining

The area boasts some of France’s finest produce, recipes and wines. Wherever you go, seafood, straight out of the Atlantic, is on the menu. Want a simple grilled fish? Eat it with a beurre blanc sauce, created right here in town and surroundings. Need a pinch of sea salt? The very best comes from Guérande. This is also France’s kitchen garden, producing flavourful, tender vegetables. Partner it all with a glass of Muscadet, the local white wine that goes so well with oysters or fish, mussels or crab. Award-winning winemakers and chefs guarantee memorable meals.