Le Manoir de la Régate*

Nantes

Copyright: Le Manoir de la Régate © Paul Stefanaggi
DESTINATIONS france nantes Dining Le Manoir de la Régate*

Le Manoir de la Régate*

Backed by his sister Anne-Charlotte in the dining room, Mathieu Pérou took over from his father as head of this family restaurant and skilfully enchants delights diners with the products of his terroir (fish from the river Erdre, seaweed from the Le Croisic, wild plants), through a gastronomic cuisine of great finesse. The chef prepares delightful dishes with ingredients sourced from local producers. Le Manoir de la Régate is the first restaurant in the area to be rewarded by the Michelin Guide for its sustainable gastronomy (Green star). 1 star Michelin.

Dining

The area boasts some of France’s finest produce, recipes and wines. Wherever you go, seafood, straight out of the Atlantic, is on the menu. Want a simple grilled fish? Eat it with a beurre blanc sauce, created right here in town and surroundings. Need a pinch of sea salt? The very best comes from Guérande. This is also France’s kitchen garden, producing flavourful, tender vegetables. Partner it all with a glass of Muscadet, the local white wine that goes so well with oysters or fish, mussels or crab. Award-winning winemakers and chefs guarantee memorable meals.