L’Avant Comptoir de la Terre

Paris

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DESTINATIONS france paris Dining L’Avant Comptoir de la Terre

L’Avant Comptoir de la Terre

The quartet of standing-room-only wine & small plates bars (the original 'comptoir' is now supplemented by ones "de La Mer", "de la Terre", and "du Marché") are a wickedly exciting find if neither timing nor budget allow for in-advance reservations but the city's culinary excellence beckons. You will still be treated to the finest produce from France and beyond: Corsican charcuterie, scrumptious Iberian ham croquettes, along with self-serve bread (by boulanger Thierry Breton, who works exclusively with wheat grown and processed in the Ile-de-France region) and Bordier butter (presumed to be the 'best butter in the world'). You know you are in good hands with legendary head chef Yves Camdeborde, nicknamed "godfather of bistronomy". Browse through the menu cards hanging over the bar to take your pick of pintxo, and pair them with your choice of finest wines.

Dining

Paris's cuisine surprises as much for its variety and range as it does for its quality and exquisite presentation. From small family-run bistros to Michelin-starred restaurants run by internationally famous chefs, dining here is more art than science. Sweets, pastries, cheese, and fresh market produce are also an essential part of the Parisian gastronomic experience. Top it off with a treat from a speciality chocolaterie and a fine local vintage in the evening to complete the tour of the best delicacies Paris has to offer. Below is a list of the best places to eat in Paris, France: